QC and R&D Lab Specialist 

Location: [6th Of October - Industrial Zone] 

Job Type: Full-Time 

About Us:   

We are seeking a dedicated and detail-oriented QC and R&D Lab Specialist to join our team and contribute to both quality control and product development efforts. 

Job Summary:   

The QC and R&D Lab Specialist will play a dual role in ensuring product quality and supporting research and development initiatives. This position involves performing chemical and physical analyses, maintaining quality standards, and assisting in the development of new formulations and recipes. The candidate will have a strong background in chemistry, food technology, or a related field, with hands-on experience in the food industry, particularly in sauces and emulsified applications. 

Key Responsibilities:   

Quality Control:   

- Conduct routine and non-routine chemical analyses, including but not limited to Brix, pH, acidity, salt content, viscosity, and moisture content. 

- Monitor and verify the quality of raw materials, in-process samples, and finished products. 

- Maintain accurate and detailed records of test results and ensure timely reporting. 

- Calibrate and maintain laboratory equipment to ensure accurate and reliable results. 

- Collaborate with production and R&D teams to troubleshoot quality issues and implement corrective actions. 

- Ensure compliance with food safety regulations, company policies, and industry standards (e.g., HACCP, GMP, ISO). 

- Participate in internal and external audits and assist in maintaining quality certifications. 

Research and Development Support: 

- Support the R&D team in developing new formulations and recipes for sauces and emulsified products. 

- Conduct experiments and trials to optimize product quality, stability, and shelf life. 

- Assist in scaling up laboratory-developed recipes to pilot and production scales. 

- Collaborate with cross-functional teams to ensure new products meet quality, safety, and regulatory requirements. 

- Stay updated on industry trends, new ingredients, and emerging technologies to drive innovation. 

- Document R&D activities, including experimental procedures, results, and conclusions. 

Qualifications: - Bachelor’s degree in chemistry, Food Technology, Agriculture, or a related scientific field. - 2-3 years of hands-on experience in a quality control laboratory within the food industry, preferably in sauces or emulsified products. - Strong knowledge of chemical analysis techniques and instrumentation. - Familiarity with product formulation, recipe development, and R&D activities. - Familiarity with food safety standards and regulations (e.g., HACCP, GMP, ISO 22000). - Proficiency in using laboratory equipment such as pH meters, refractometers, titrators, and spectrophotometers. - Excellent attention to detail, organizational skills, and ability to work in a fast-paced environment. - Strong problem-solving skills and ability to work independently or as part of a team. Preferred Qualifications:   - Experience with emulsified products and sauce manufacturing processes. - Knowledge of sensory evaluation techniques. - Familiarity with laboratory information management systems (LIMS). What We Offer: - Competitive salary and benefits package. - Opportunities for professional development and career growth. - A collaborative and innovative work environment. - The chance to work with a passionate team dedicated to quality and excellence.