Workers Housing Management:

• Supervise workers' housing in terms of following up on periodic maintenance operations and providing support in case of any problems.
• Follow up on the arrival and securing daily housing supplies such as beds, blankets, clothes, etc.
• Organize workers' accommodation schedules in line with their numbers and work conditions.

Buffet Management:

• Supervise the operation of the factory's buffet in terms of following up on the quality of the food provided and ensuring that health and hygiene standards are observed in food preparation.
• Coordinate with companies or suppliers to obtain appropriate food supplies.
• Follow up on the provision of meals and ensuring the availability of various food options to meet the needs of workers.
• Manage the buffet budge.

Cleaning Workers Follow-up:

• Supervise the cleaning teams inside the factory, and ensure their commitment to the specified work schedules.
• Follow up on the level of cleanliness inside the various facilities (offices, production halls, common areas).
• Ensure the availability of the necessary cleaning materials (detergents, equipment, etc.).
• Submit periodic reports on the level of cleanliness and suggestions for improvement.

Reports and documents:

• Prepare monthly reports on the condition of housing, food provision, and cleanliness.
• Monitor any problems or suggestions for improving the quality of work and submit accurate reports to the direct manager.