- Conduct market research and competitor analysis to identify trends and opportunities
- Collaborate with cross-functional teams to launch new products
- Ensure compliance with food safety regulations and company quality standards
- Manage budgets and resources to achieve R&D objectives
- Stay up-to-date with industry trends and emerging technologies
- Bachelor's degree in food science, Food Technology, or related field- Minimum 2 years of experience in R&D or product development in the food industry- Proven track record of developing innovative products and improving existing ones- Excellent communication and interpersonal skills- Ability to work in a fast-paced environment and meet deadlines