1-Process Design: Develop and design production processes and workflows to maximize efficiency and minimize waste.
2-Optimization: Analyze existing production methods and implement improvements to enhance productivity and reduce costs.
3-Troubleshooting: Identify and resolve production issues, ensuring minimal downtime and efficient problem-solving.
4-Collaboration: Work closely with cross-functional teams, including design, quality assurance, and supply chain, to ensure alignment on production goals.
5-Quality Assurance: Monitor production quality metrics and implement corrective actions to maintain product standards.
6-Documentation: Prepare and maintain detailed documentation of production processes, changes, and improvements.
7-Training: Provide training and support to production staff on new processes and equipment.
8-Compliance: Ensure that all production activities comply with safety regulations and company policies.
+1 years of experienceBachelor’s degree in ( agricultural or production engineering) Experience in food and beverage Familiarity with production management software and tools.