Responsibilities:
1. Planning and Overseeing Production Operations:
• Develop production plans to meet market demands and customer needs.
• Ensure efficient implementation of daily and weekly production schedules.
• Monitor the workflow on production lines to achieve targets.
2. Quality Assurance:
• Oversee the application of quality standards (e.g., ISO, HACCP) during all production stages.
• Review quality reports and implement necessary improvements.
• Ensure that products comply with required health and legal standards.
3. Team Management:
• Lead the production team and allocate tasks and responsibilities.
• Train and develop staff on the latest production techniques and methods.
• Resolve issues encountered by workers to ensure continuous production.
4. Improving Efficiency and Productivity:
• Enhance the performance of production lines and minimize waste.
• Develop processes to save time and resources.
• Provide regular reports to senior management on performance and productivity.
5. Coordination with Other Departments:
• Collaborate with the maintenance department to ensure proper functioning of machines and equipment.
• Communicate with the procurement department to ensure the availability of raw materials.
• Work with the quality department to implement best practices.
6. Health and Safety Compliance:
• Ensure the implementation of safety procedures within the factory.
• Periodically review and update emergency plans.
7. Cost and Inventory Management:
• Monitor production costs and work on reducing them without compromising quality.
• Oversee the inventory of raw materials and finished goods to ensure constant availability.
• Bachelor’s degree in Industrial Engineering, Food Science, Business Administration, or a related field.• Minimum of 5 years of experience in the food production industry, with prior managerial experience.• Strong leadership and management skills.• Good knowledge of quality standards and food safety.• Proficiency in production management software and reporting tools. Personal Attributes: • Ability to work under pressure.• Excellent organizational and analytical skills.• Decision-making and problem-solving capabilities.