Company Description
OLAS in New Cairo is a restaurant that believes in making everything by hand with the best possible ingredients, following the philosophy of taking time, being honest, and cherishing traditional recipes. Our commitment to quality and authenticity is inspired by our grandmothers' way of cooking.
Role Description
This is a full-time on-site role for a QSR Restaurant Manager at OLAS. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, handling hiring processes, maintaining communication with the team, and overseeing food & beverage quality.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in Hiring, training and Communication
- Food & Beverage knowledge
- Strong leadership and organizational skills
- Ability to multitask and work in a fast-paced environment
- Previous restaurant management experience
- Knowledge of food safety regulations