Responsibilities:

• Coordinate procurement activities, manage supplier relationships, and ensure timely delivery of goods and services.
• Optimize inventory levels, track supply chain performance metrics, and implement efficient supply chain strategies.
• Collaborate with the finance department to control costs, analyze budgets, and streamline purchasing processes.
• Oversee daily hotel operations, ensuring exceptional guest experiences and resolving issues promptly.
• Supervise staff, manage guest inquiries, and handle emergencies and security incidents effectively.
• Collaborate with department heads to coordinate activities and maintain operational standards.

Requirements:

• Bachelor's degree in Hospitality Management, Business Administration, or Supply Chain Management.
• Previous experience in both supply chain management and hotel operations is preferred.
• Strong leadership and organizational abilities to manage diverse teams and operational functions.
• Excellent communication skills to liaise with suppliers, staff, and guests effectively.
• Analytical mindset with problem-solving skills to optimize processes and make data-driven decisions.
• Knowledge of supply chain best practices, inventory management, and hotel industry operations.
• Ability to work under pressure, multitask, and make sound decisions in dynamic environments.
• Certification in Supply Chain Management or Hospitality Management is a plus.
• Customer-centric approach with a focus on delivering high-quality service.
• Adaptability and flexibility to handle varying responsibilities and situations.
• Strong teamwork and collaboration skills to work effectively with cross-functional teams.