Responsibilities
Ensure adherence to company standards, policies, and
procedures across all restaurants.
* Monitor and evaluate operational performance, including
food quality, service standards, cleanliness, and
compliance with health and safety regulations.
* Implement operational improvements and initiatives to
enhance efficiency, productivity, and guest satisfaction.
* Conduct regular inspections and audits to identify
improvement areas and promptly address any issues.
* Optimize day-to-day activities
* maintaining financial reports and achieving targets
* Motivating and monitoring staff to meet their targets and
helping them to achieve their goals
* Providing training opportunities or development programs
for their staff
* Implementing action plans that lead to change or
improvement
* Ensuring quality control of products and customer service
across their area Complete daily activity reports
* Perform daily management duties.
QualificationsBachelor's degree in Business Administration, HospitalityManagement, or related field (preferred).* Proven 5 Years of experience in restaurant management,with a track record of success in multi-unit operations.* Strong leadership, communication, and interpersonal skills.* Excellent analytical and problem-solving abilities.* Proficiency in financial analysis and budget management.* Knowledge of food safety and sanitation regulations.* Ability to work flexible hours and travel as needed* Applicable Standards and Certification knowledge (ISO,PMP, HACCP )Located in Saudi Arabia, Mecca