- Manage and oversee the daily operations of the accounting department
including: (month and end-year process, accounts payable/receivable, cash
receipts, general ledger, payroll and utilities, treasury, budgeting, cash
forecasting, revenue and expenditure variance analysis, capital assets
reconciliations, trust account statement reconciliations, check runs, fixed asset
activity, debt activity). - Monitor and analyze accounting data and produce financial reports or
statements. - Establish and enforce proper accounting methods, policies and principles.
- Coordinate and complete annual audits.
- Provide recommendations.
- Improve systems and procedures and initiate corrective actions.
- Meet financial accounting objectives.
- Establish and maintain fiscal files and records to document transactions.
Proven working experience as Accounting Manager or Accounting Supervisor.Previous experience in hospitality industry.Advanced computer skills on MS Office, accounting software and databases.Ability to manipulate large amounts of data.Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations.High attention to detail and accuracy.Ability to direct and supervise.BS degree in Accounting or Finance.