- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- enhance the production coverage expansion
- search for new distributors by cold and hot communication
- inventive to set up strategies finding new sales channels
3 to 7 years of experience Bachelors degree