French Pastry Sous Chef

البحرين - Manama Bahrain
  • Guide and motivate pastry assistants and bakers to work more efficiently .
  • Should be good at french pastry and able to create them.
  • Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction effectively.
  • Communicating and motivating fellow colleagues to work diligently and prepare excellent dishes.

Skills

  • Willingness to replenish professional knowledge.
  • Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
  • A passion for achieving finesse in all dishes.
  • The passion to learn innovative techniques and recipes to develop exciting bakery items for satisfying customers and clients.
تاريخ النشر: ٢٢ أبريل ٢٠٢٤
الناشر: Bayt
تاريخ النشر: ٢٢ أبريل ٢٠٢٤
الناشر: Bayt