1-Manage, train, direct, and assess the teamwork
2- Distribute the tasks for stuff depend on their qualifications
3-make the schedule and attendance sheet for stuff
4-The ability to work closely with the Director of restaurants Executive Chef and Sous Chefs to design an effective menu while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
1-Bacholar’s degree in tourism and hotels or any related field (Males only )2-Experience in restaurants field at least 6 y and as a manager 2+ y 3- experience in international Menu ( Italian , American , European in general ) and Sushi 4-English level B2 is a Must Benefits -Attractive package + incentives + Tips -Meals + drinks for free -Good work environment