*Receive and record guests' reservations whether in person, via phone or online reservation system and assign tables according to customer's request and automated system recommendations
*Greet guests at the front door and escort to table in a courteous and professional manner *Ensure menus are up to date, clean & mark free
*Speak with guests to ensure satisfaction with food, service, and the booking
*Inform management as necessary regarding need for dining room supplies and equipment
*Inspect and set up Reservation area prior to daily service and at end of night for following day
*Assist servers and other FOH staff with preps for menus, posters, tags & other requirements
*Perform any other duties as assigned by Management.
At Least 1 - 2 years of experience as a Restaurant Hostess/Host/Attendant*Effective communication skills and pleasant personality are a must*Attention to detail and ability to multi-task are essential*Possession of basic computer operating skills – MS Office/Excel is desirable*English Language must be b1 up to b2 special in written