- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Arrange for repairs when necessary
- Remedy any problems or defects
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Proven experience as HSE Section HeadAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety training