Operate equipment and production lines according to operating instructions.
Prepare the production line before start-up and ensure its readiness.
Monitor production progress and report any faults or stoppages as soon as they occur.
Set simple machine settings according to supervisor instructions.
Ensure product quality during operation and report any non-conforming products.
Adhere to the daily production plan and achieve the production target.
Maintain cleanliness and order of the work area and apply 5S principles.
Comply with food safety, quality, health and safety procedures.
Record operating and production data in the approved forms.
Collaborate with maintenance, quality, and warehouse teams to ensure continuous operation.
Additional details
- Number of vacancies: 2
- Shift system: morning only
- Benefits: health insurance, social security, transportation allowance, housing, overtime