On-site Full Time
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Koning Food Industries

Job Details

1. Material Planning

  • Prepare material requirements based on the approved production plan and sales forecast.

  • Calculate raw material and packaging material requirements for each SKU.

  • Monitor stock levels, safety stock, open purchase orders, and expected deliveries.

  • Identify potential shortages and communicate them in advance to Purchasing and relevant departments.

  • Prepare and update MRP files and material coverage reports.

  • Follow up on critical materials, slow-moving items, dead stock, and near-expiry materials.

  • Coordinate with Purchasing to ensure materials are delivered according to the required dates.

  • Monitor material consumption versus standard usage and report significant variances.

  • Calculate possible production scenarios based on the availability of materials.

2. Production Planning

  • Assist in preparing daily, weekly, and monthly production plans.

  • Convert sales demand and confirmed orders into feasible production schedules.

  • Coordinate production priorities based on stock availability, customer orders, export requirements, and operational constraints.

  • Review production capacity, line availability, manpower, and maintenance schedules.

  • Follow up on actual production versus plan and report deviations.

  • Update production plans based on line stoppages, material shortages, urgent orders, and changes in demand.

  • Support the sequencing of SKUs to reduce changeover time and improve line efficiency.

  • Coordinate with Production, Maintenance, Quality, Warehouse, Purchasing, Sales, and Marketing.

  • Follow up on co-manufacturing and export production requirements.

3. Reporting and Analysis

  • Prepare daily and weekly planning reports.

  • Track plan achievement, production attainment, material coverage, and stock-out risks.

  • Prepare reports for:

    • Planned versus actual production.

    • Material shortages.

    • Inventory coverage and analysis.

    • Capacity utilization and availability.

    • Production delays.

    • Waste and variance.

    • ABC analysis for FG and RM.

  • Maintain planning databases and ensure data accuracy.

  • Reviewing BOM and consumption with R&D.

  • Support S&OP preparation and provide the required planning data.

Requirements

  • Bachelor’s degree in Commerce, Engineering, Supply Chain, Logistics, Business Administration, or a related field.

  • 0–3 years of experience for Junior level.

  • Experience in FMCG or food manufacturing is preferred.

  • CPIM certificate is preferred.

  • Good knowledge of production planning and material planning.

  • Understanding of MRP, inventory management, safety stock, and lead time.

  • Strong Excel skills.

  • Good analytical and numerical skills.

  • Ability to work under pressure and manage priorities.

  • Strong follow-up and coordination skills.

  • Good communication skills.

  • Attention to detail.

  • ERP experience is preferred.

  • Power BI knowledge is an advantage.

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