1. Mixing Operations Management:

• Supervise daily mixing activities for biscuit dough preparation.
• Ensure all recipes are followed accurately (ingredients, mixing time, temperature, dough consistency).
• Monitor the operation of mixers, blenders, and related equipment.
• Ensure optimal dough quality for various biscuit types.

2. Quality Control:

• Verify the quality of raw materials (flour, fat, sugar, flavors, additives).
• Ensure dough texture, moisture, and consistency meet product specifications.
• Coordinate with QC team to resolve any quality deviations.

3. Production Coordination:

• Plan mixing schedules according to production requirements.
• Ensure continuous supply of dough to the forming and baking lines.
• Communicate with production supervisors regarding batch changes and priorities.

4. Staff Supervision & Training:

• Supervise and guide mixing operators and helpers.
• Train staff on correct mixing procedures, hygiene practices, and safe equipment operation.
• Ensure proper shift handover and staffing levels.

5. Equipment & Maintenance:

• Monitor mixer performance and report any abnormalities.
• Coordinate with maintenance teams for preventive and corrective maintenance.
• Ensure cleaning and sanitation of mixers and surrounding areas.

6. Safety & Hygiene Compliance:

• Ensure strict adherence to food safety standards (HACCP, ISO, GMP).
• Maintain high hygiene standards in the mixing area.
• Ensure staff follow safety protocols and wear proper PPE.

7. Documentation & Reporting:

• Maintain batch records, mixing logs, and production reports.
• Track raw material consumption.
• Report daily performance, wastage, and issues to the production manager.

Skills

• Diploma or bachelor’s degree in food technology, Production, or related field.
• Minimum 3–5 years of experience in biscuit or bakery mixing operations.
• Strong knowledge of dough mixing techniques and equipment.:
• Good understanding of food production processes.
• Strong leadership and communication skills.
• Ability to troubleshoot mixing-related issues.
• Knowledge of food safety standards and quality control.