1- Responsible for monitoring various operational processes and supervising supervisors.
2- Commitment to implementing the required weekly plan on time.
3- Disbursement of the necessary production materials
4- Maintaining the established waste levels and working to reduce them.
5- Monitoring product quality throughout the various manufacturing stages.
6- Monitoring Critical Control Point (CCP) monitoring operations on the production line by supervisors and technicians.
7- Monitoring general hygiene and implementing GMP regulations.
8- Monitor the implementation of the occupational health and safety system to ensure the prevention of accidents and serious injuries.
9- Record production data and write and prepare the necessary reports
1- Familiarity with food safety regulations2- Familiarity with food manufacturing processes3- Fluent in English reading and writing4- Proficient in Excel7- Problem Solving and Decision Making8- Report Writing and Statistics9- Bachelor's degree in Agricultural Sciences - food industrial specializations10- 3-5 years of experience in the food industry, preferably in canned beans and tomato sauce