• Monitor and control production processes to ensure achievement of daily output, quality, and efficiency targets.

• Analyze production data and identify opportunities for process optimization, cost reduction, and productivity improvement.

• Investigate production losses, equipment stoppages, and quality issues, then implement corrective and preventive actions.

• Collaborate with Maintenance, Quality, and Planning teams to ensure smooth and uninterrupted manufacturing operations.

• Track and improve key performance indicators (KPIs) such as efficiency, OEE, yield, waste, and downtime.

• Support the implementation of lean manufacturing and continuous improvement initiatives to enhance operational performance.

• Ensure production activities are carried out in accordance with approved procedures, quality standards, and safety requirements.

• Lead process improvement projects aimed at increasing capacity, improving product quality, and reducing operational costs.

• Participate in equipment trials, process validations, and new product or process introductions.

• Prepare production performance reports and provide recommendations to improve operational effectiveness.

• Ensure proper utilization of manpower, machinery, and production resources to achieve optimum performance.

• Promote a culture of safety, quality, and operational excellence across all production areas.

Requirements

• Bachelor’s degree in engineering (Production, Industrial, Manufacturing or related field).  

• 1–3 years of hands-on experience in production, preferably in food production or FMCG.  

• Solid knowledge of GMP, HACCP, and food safety standards.

• Strong people management, communication, and conflict resolution skills, with the ability to coordinate teams and support daily operational objectives.