The Master Baker is responsible for overseeing all bakery production, ensuring the highest quality of baked goods while maintaining food safety, efficiency, and consistency. This role leads the bakery team, develops recipes, and manages daily operations to meet production targets.

Responsibilities

• Oversee daily bakery production including breads, pastries, and specialty items
• Develop and standardize new recipes and ensure consistent product quality
• Manage ingredient inventory, ordering, and cost control
• Train, schedule, and supervise bakery staff to ensure high performance
• Ensure compliance with food safety, hygiene, and HACCP standards
• Monitor equipment maintenance and report technical issues
• Control waste and optimize production processes for efficiency
• Collaborate with sales and F&B teams to plan for demand and promotions

Desired Candidate Profile

• Proven experience in commercial/industrial bakery operations
• Knowledge of bakery equipment, techniques, and ingredient functions
• Familiarity with food safety regulations and quality control procedures
• Ability to work early morning shifts, weekends, and holidays as required
• Advanced baking and pastry techniques
• Recipe development and costing
• Team leadership and staff training
• Food safety and hygiene compliance
• Inventory management and cost control
• Problem solving and time management
• Attention to detail and product consistency
• Strong communication and organizational skills