Job Objective:
Provide exceptional customer service and contribute to efficient branch operation by preparing products and maintaining cleanliness and order.
Key Responsibilities:
- Welcome customers and interact with them politely
- Take orders and record them on the cashier
- Prepare drinks and food according to venue standards
- Present orders in an organized and timely manner
- Maintain cleanliness of the place and work tools; this is one of the most important tasks
- Adhere to quality and food safety standards
- Collaborate with the rest of the team to ensure smooth operations
Requirements:
- Neat appearance and pleasant in interactions
- Ability to work under pressure
- Punctuality
- Previous experience in cafes or restaurants is preferred, at least 6 months
Working Hours:
- 8 hours of work with 1 hour break
- Shifts vary according to the operating system
Benefits:
- Paid training
- Opportunities for promotion
- Organized work environment
- Social and medical insurance
- Overtime compensation
- Travel allowance
- Bonus every 3 months
Additional Details
- Number of vacancies: 10
- Shift system: morning and evening
- Benefits: health insurance, social insurance, travel allowance, overtime