Job Description Verify, allocate, post and reconcile accounts payable and receivable- Produce error-free accounting reports and present their results- Analyze financial information and summarize financial status- Spot errors and suggest ways to improve efficiency and spending- Provide technical support and advice on Management Accountant- Review and recommend modifications to accounting systems and procedures- Manage accounting assistants and bookkeepers- Participate in financial standards setting and in forecast process- Provide input into department’s goal setting process- Prepare financial statements and produce budget according to schedule- Assist with tax audits and tax returns- Direct internal and external audits to ensure compliance- Plan, assign and review staff’s work- Support month-end and year-end close process- Develop and document business processes and accounting policies to maintain and strengthen internal controls Job Requirements -:Qualifications Bachelor's degree in Business Administration, Accounting, or a related field.- Minimum 7-10 years of experience in food and beverage cost control, ideally within a restaurant setting.- Strong analytical and problem-solving skills.- Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff. Proficient in Microsoft Office Suite.- Proficient in SunSystems. - A passion for the restaurant industry and a deep understanding of food and beverage operations.-   -:Benefits Competitive salary and benefits package.- Opportunity to work in a fast-paced and dynamic environment.- Be part of a team that is passionate about delivering an exceptional dining and fast food experience.- Make a real impact on the profitability of our restaurants.-

تفاصيل إضافية

• عدد الشواغر: 2
• نظام الورديات: صباحية فقط
• المزايا: تأمين صحي، تأمين اجتماعي