Job description

Company Description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh

• Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniques
• Control cooking temperatures and fire management for optimal flavor and texture
• Execute proper cutting, skewering, and carving of meats (e.g., picanha, ribs)
• Carve and serve meats directly to guests in rodízio style (tableside service)
• Maintain cleanliness, organization, and food quality standards in grill and kitchen areas
• Monitor food freshness, consistency, and portion control to minimize waste
• Prepare and present traditional Brazilian side dishes, marinades, and accompaniments to complement the main offerings
• Manage inventory of meats, seasonings, and cooking supplies while maintaining cost efficiency
• Train and supervise kitchen staff on proper churrasco techniques, food safety protocols, and service standards
• Ensure compliance with all food safety regulations, health codes, and sanitation requirements
• Interact professionally with guests to gather feedback, accommodate special requests, and enhance the dining experience
• Collaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisine

• Proven experience as a Chef, preferably in Brazilian cuisine, churrascaria, or steakhouse environments
• Strong knowledge of churrasco and rodízio cooking techniques and service styles
• Demonstrated expertise in meat butchery, grilling, fire control, and temperature management
• Ability to work effectively under pressure in a fast-paced, high-volume dining environment
• Excellent communication and interpersonal skills with proven ability to engage guests and gather feedback
• Knowledge of food safety standards and regulations (HACCP certification preferred)
• Physical capability to stand for extended periods and safely operate grill equipment and tools
• Leadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocols
• Proficiency in inventory management, cost control, and food waste minimization
• Experience in menu development, recipe creation, and seasonal menu planning
• Familiarity with Brazilian cuisine, ingredients, and traditional accompaniments and marinades
• Proficiency in Portuguese language preferred for enhanced communication and cultural authenticity