Senior Quality Control

La Poire - مصر - القاهرة

الخبرة: ٥ الى ٧ سنوات

الراتب: Confidential

توظيف: دوام كامل

النوع: ذكر

التعليم: Bachelor's Degree","translations":{"name":{"ar":"درجة البكالوريوس","en":"Bachelor's Degree

Monitor production processes to ensure compliance with hygiene standards and GMP.
Perform regular inspections and audits of the production line to identify areas of improvement.
Lead B2B Business by managing and supervising communication with high-profile clients.
Ensure that, the company compliance with‏ ‏the requirements / laws and ‎regulations of Egyptian standard, Ministry Of Health “MOH” and ‎National Food Safety Authority “NFSA” .
Design, update, and implement all quality standards (ISO 9001 - ISO ‎‎22000 - FSSC 22000 - AIB - BRC).‎
Lead the management review meeting to ensure continuous ‎improvement and the closer rate for the all nonconformities.‎
Ensure that, the company's products / SKU's meet the company ‎specifications and customer needs.
Review, approve and communicate the Creation & modifying of SOPs ‎& WIs to develop and standardize the work system.‎
Establish and implement the internal and external audit (plans - checklists) regarding to (NFSA, ISO9001, ‎ISO22000, FSSC, HALAL, BRC, AIB).
Conduct a training for the food defense program for all factory staff.
Lead and participate in GMP, GHP or GSP deviation to reach the root ‎cause using quality tools like root cause analysis, control charts, ‎PDCA and others.‎
Manage Root Cause Analysis for all deviations and defects to avoid ‎recurrence.‎
Follow up and conduct verification for all CCP's / OPRP's.‎
Statistical analysis for all quality data and results then represented for ‎top management.
Responsible for creating and updating of HACCP system plans for all ‎Products “SKU’s” according to ISO22000 & FSSC.‎
Review the revision process of the Chromalines (new products labeling ‎data) on the wrapper, display boxes & outer cartons that is done by the ‎team according to the standard.
Inspect facilities and equipment for cleanliness and proper maintenance.
Evaluate compliance with sanitation and food safety regulations.
Report any non-conformities or deviations from standards and assist in corrective actions.
Conduct regular training sessions for production staff on hygiene protocols and GMP.
Develop training materials and documentation to support ongoing staff education.
Assess the effectiveness of training programs and make improvements as needed.
Maintain accurate records of inspections, training sessions, and corrective actions.
Prepare and present reports on quality issues, non-conformities, and compliance to management.
Work closely with production and management teams to promote a culture of quality and safety.
Participate in continuous improvement initiatives, assisting in the development of quality standards and best practices.

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تاريخ النشر: اليوم

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