- Research and instigate the most effective methods of controlling consistency of product and highest quality standards cost efficient standards of product
- Define standards and insure recipes manuals for all lines are used.
- NAFSA Project implementation
- Halal & Kosher Certificates Implementation
- Define standards and procedures for receiving and storing products to ensure consistency throughout the company.
- Investigate auditing procedures for compliance to all regulations concerning food handling.
- Set the basis and participate in the implementation steps of obtaining certification.
- Ensure that the highest standards of hygiene and cleanliness are implemented, adhered to and maintained at all times.
- Carry out appraisals of Department existing Staff, and establish a plan for Personnel Development and appertaining training programms, in conjunction with Human Resources Department.
- Set up appropriate Training programms for all Production Management and Staff, in conjunction with the Production Manager and the Human Resources Department.
- Set up departmental and individual targets for performance evaluation to be used as one of the criteria of the incentive scheme
- Ensure that high standards of personal and food hygiene are maintained within all areas of the department. To be involved in all audits that are completed within the department.
Experience +10 years quality management in Food production is a must.Experience in Patisserie sector is preferableFull awareness of the product.Full knowledge of Quality concepts and procedures.Good knowledge of office and staff management