- 5 to 10 years of experience in warehouse management, preferably in the food industry.- Experience in managing spare parts, raw materials, and packaging materials warehouses.- Proficiency in managing and monitoring inventory balances and the movement of disbursement and receipt.- Experience in periodic and annual inventory, and following up on shortages and surpluses.- Ability to organize and manage the warehouse team.- Proficiency in using Excel and ERP systems.- Ability to prepare reports and monitor inventory rates.
Additional Details
- Number of vacancies: 1
- Shift system: Morning only
- Benefits: Health insurance, social insurance, transportation allowance, overtime