Operate and monitor equipment and production lines according to Standard Operating Procedures (SOPs). Monitor production processes and report any faults or deviations affecting production. Perform adjustments and equipment preparation before and during operation in coordination with the supervisor. Monitor product quality during production stages and ensure compliance with approved specifications. Adhere to the production plan and achieve daily targets. Reduce waste and scrap during operation and improve material use efficiency. Coordinate with maintenance teams when faults occur to ensure quick restart. Comply with food safety requirements and Good Manufacturing Practices (GMP) and cleaning and sanitation procedures. Adhere to wearing personal protective equipment and occupational health and safety instructions. Record operation and production data and prepare required reports. Maintain cleanliness of equipment and the work area. Perform any other tasks related to the job as assigned by the direct supervisor.
Additional Details
- Number of vacancies: 5
- Shift system: Morning only
- Benefits: Health insurance, social security, transportation allowance, meals, housing, overtime