• Develop daily and weekly production plans and schedules in alignment with the sales plan.

• Manage production operations to ensure maximum productivity and operational efficiency.

• Optimize the utilization of raw materials to minimize waste and improve production efficiency.

• Lead and supervise production engineers, supervisors, and workers while organizing work shifts.

• Monitor employees' performance and provide continuous guidance to achieve production objectives.

• Prepare and submit daily production reports to the Processed Products Director.

• Coordinate with Quality, Maintenance, Warehouse, and Supply Chain departments to ensure smooth production processes.

• Ensure compliance with food safety, quality standards, and occupational health & safety regulations.

• Identify operational challenges and implement effective corrective actions and continuous improvement initiatives.

Requirements

• Bachelor's Degree in Agriculture.

• Minimum 15 years of experience in processed meat and poultry manufacturing.

• Proven experience in managing production operations within the food manufacturing industry.

• Strong knowledge of production planning, scheduling, and manufacturing processes.

• Excellent leadership, communication, and team management skills.

• Ability to manage production KPIs and prepare operational reports.

• Strong analytical and problem-solving abilities.

• Good command of Microsoft Office applications, especially Excel.

• Good command of English (speaking, reading & understanding).

• Experience with ERP systems is an advantage.