Job Location: Saudi Arabia , 

·         Responsible for dough manufacturing operations, enabling managers and associates to achieve goals for on time delivery, quality products, cost and safety.

·         Provide work direction, resolve problems, prepare schedules and set direction to ensure timely completion of work.

·         Evaluate and coordinate results of production and support departments to ensure effective use of labor, ingredients and equipment resources for production.

·         Ensure a high quality production daily.

·         Experience with Lean manufacturing, 5S, Six Sigma (certification considered a plus)Maintains communication between Bakery Cafes to ensure orders are filled and product’s quality, consistency and delivery meets their needs.

·         Monitor product standards ensuring our fresh dough products meet the required level of quality.

·         Train and develop direct reports and ensure bench-strength building across all levels.Accurately purchase all ingredients and equipment needed to complete the production schedules on a daily basis.

·         Ensure inventory is accurately recorded and monitor production schedules and quality standards.

·         Validates and enforce strict process controls, GMP’s, sanitation and safety standards.

·         Verifies production shifts are efficient and on schedule.

·         Identify and resolve equipment and staff issues as they arise during the shift.

·         Make necessary adjustments to formulas and production schedules to accommodate late add on.

·         Ensure management staff and associates follow and complete formulas, schedules and required documentation.

·         Responsible for interviewing, hiring, and training salaried associates; planning, assigning and directing work.

·         Also responsible for conducting management performance evaluations, coaching and disciplining and addressing complaints and resolving issues.

·         Other duties as assigned

EDUCATION AND EXPERIENCE REQUIRED:

·         Bachelor’s Degree or a combination of education and experience.

·         Minimum of 5 years of previous food manufacturing experience (preferably in fresh dough production/manufacturing environment; including direct supervisory experience.

KNOWLEDGE, SKILLS AND ABILITIES:

·         Fluent in English and/or the ability to comprehend and interpret English.

·         Flexibility to work in a demanding and changing environment.

·         Ability to apply and understand basic mathematics.

·         Computer knowledge (Microsoft Office, Word, etc.) Strong commitment to quality, quality processes, safety and cleanliness