Bachelor of Science or Bachelor of Agriculture or Bachelor of Engineering with a minimum of 10 years of experience as a Quality Manager, having experience in food companies, holding ISO and food safety certifications, and possessing sufficient practical experience in the following points. 1- Establishing and implementing the quality management policy in terms of the required standards for ISO, BRC, and HACCP, and designing Standard Operating Procedures (SOPs) to ensure food safety. 2- Supervising and managing quality control. 3- Handling complaints and risks. 4- Coordinating and dealing with supervisory and regulatory authorities. 5- Continuous improvement. 6- A strong, leadership-oriented personality to manage the team.
Additional Details
- Number of vacancies: 1
- Shift system: Morning only
- Benefits: Health insurance, social insurance, transportation allowance, overtime