Processing poultry scalding and deboning operations according to approved operating specifications. Preparing different chicken parts (fillets, thighs, breasts, wings, etc.) according to production requirements. Adherence to targeted production rates while maintaining product quality. Reducing waste during scalding operations and achieving the best yield. Using scalding tools and knives correctly and safely. Ensuring product compliance with specifications and informing the supervisor of any non-conformities. Adherence to Standard Operating Procedures (SOPs) and work instructions. Maintaining cleanliness of tools and the operating area according to sanitation and disinfection programs. Commitment to wearing personal protective equipment and occupational health and safety instructions. Collaborating with the team to ensure daily production plan is achieved. Performing any additional tasks related to the nature of the job as assigned by the direct supervisor.
Additional Details
- Number of vacancies: 10
- Shift system: Morning shifts only
- Benefits: Health insurance, social insurance, transportation allowance, meals, housing, overtime