• Verify, allocate, post and reconcile accounts payable and receivable

• Produce error-free accounting reports and present their results

• Analyze financial information and summarize financial status

• Spot errors and suggest ways to improve efficiency and spending

• Provide technical support and advice on Management Accountant

• Review and recommend modifications to accounting systems and procedures

• Manage accounting assistants and bookkeepers

• Participate in financial standards setting and in forecast process

• Provide input into department’s goal setting process

• Prepare financial statements and produce budget according to schedule

• Assist with tax audits and tax returns

• Direct internal and external audits to ensure compliance

• Plan, assign and review staff’s work

• Support month-end and year-end close process

• Develop and document business processes and accounting policies to maintain and strengthen internal controls

Requirements

Qualifications:

• Bachelor's degree in Business Administration, Accounting, or a related field.

• Minimum 7-10 years of experience in food and beverage cost control, ideally within a restaurant setting.

• Strong analytical and problem-solving skills.

• Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff.

• Proficient in Microsoft Office Suite.

• Proficient in SunSystems. 

• A passion for the restaurant industry and a deep understanding of food and beverage operations.

Benefits:

• Competitive salary and benefits package.

• Opportunity to work in a fast-paced and dynamic environment.

• Be part of a team that is passionate about delivering an exceptional dining and fast food experience.

• Make a real impact on the profitability of our restaurants.