Implementation and monitoring of quality and food safety systems within the slaughterhouse, ensuring that all operating stages and products meet the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that comply with specifications, and reducing waste and complaints.

Responsibilities and duties:
• Prepare reports and present improvement proposals to the direct supervisor within the limits of his authority and powers.
• Implement quality management programs that ultimately aim to achieve the company’s main objectives.
• Responsible for monitoring quality supervisors in implementing the quality systems plans.
• Ensure effective application of quality systems and standards on the safety of products that meet the company’s quality policies.
• Review reports from the production team to evaluate them and raise a report to the Quality Manager.
• Collect product samples and send them to the laboratory..
• Coordinate and effectively collaborate with production department heads in all activities that raise product efficiency and quality.
• Monitor customer complaints and work on tracking the causes of complaints and provide a view on effective and decisive solutions.
• Monitor the operation of production lines according to the implemented quality systems and food safety effectively in line with the company’s name and standing.
• Train and evaluate production quality supervisors in their duties and transfer their expertise to them so that they are qualified to perform their roles effectively.
• Comply with ISO 22000 and FSSC 22000 requirements.
• Responsible for implementing and following up on health requirements in the factory.
• Monitor and assist all company departments in passing periodic inspections.
• Monitor the effective corrective actions mandatory to pass inspections.
• Preserve all information and data that contribute to developing work quality within the facility.
• Submit periodic reports to the direct manager outlining what has been planned and achieved and what has been delayed with reasons.
• Follow quality, safety and occupational health policies and instructions.

Job requirements
• Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent
• English language preferably at least very good in speaking and writing
• Proficient in computer software
3 to 5 years of experience
• Preference for experience in food factories or poultry slaughterhouses
Experience in HACCP and ISO 22000.