Implementation and supervision of preventive, predictive, and corrective maintenance programs for mechanical equipment and machines in the slaughterhouse. Monitoring the technical condition of equipment, analyzing root causes of failures, and implementing corrective actions to prevent recurrence. ·                Supervision of maintenance work on slaughter lines, conveyors, cutting equipment, packaging equipment, and internal transport systems.

Monitoring maintenance of mechanical facilities including steam systems, compressed air, water, effluent, and fire suppression systems.
Coordination with Production Management to ensure maintenance work is carried out without affecting the operational plan.
Review and approve daily maintenance reports and analyze equipment performance indicators.
Monitor availability of critical spare parts and coordinate with Stores and Procurement to provide technical needs.
Participation in the installation and commissioning of new equipment and its technical handover.
Supervision of external contractors during maintenance work and ensure conformity with technical specifications.
Ensure compliance with quality, food safety, and occupational health and safety procedures during maintenance work.
Prepare periodic reports on equipment faults, maintenance performance, and spare parts consumption, and propose continuous improvement opportunities.
Manage the maintenance team and develop personnel through monthly and annual evaluations.