Job Description

Roles & Responsibilities

Culinary Excellence Master Japanese cooking techniques, knife skills, and Teppan grill artistry Prepare premium dishes with precision, flair, and fine dining presentation standards Work with high quality ingredients: seafood, meats, and seasonal produce Guest Experience Deliver interactive cooking performances at the Teppan table Engage guests with storytelling, cultural insights, and personalized service Maintain a welcoming, professional demeanor to create memorable dining moments Proven experience in high end restaurants or hotels required Strong communication and presentation skills blending culinary mastery with performance

Desired Candidate Profile

• Minimum 2 5 years experience in Teppanyaki or Asian cuisine.
• Proven experience in a live cooking/show cooking environment .
• Strong knife skills and grilling techniques.
• Excellent communication and interpersonal skills.
• Strong attention to detail and consistency.
• Good English communication skills (additional languages are a plus).
• Professional appearance and hygiene standards.
• Team player with a positive attitude and commitment to customer service.
• Bachelor's Degree or culinary qualification (preferred).
• Minimum one year experience as Chef de Partie in hotels or restaurants (preferred).