- Manage the agricultural sector's quality control and food safety management system (Grape section (
- Coordinate with the company's clients on any quality requirements or requests.
- Follow up on the implementation of quality and food safety standards.
- Prepare and conduct inspections of all sites and facilities.
- Provide and supervise product inspection activity throughout the production cycle.
- Apply TQM tools and methods to analytical and reporting processes.
- Continuously develops and updates knowledge of food safety legislation and best practices and disseminates knowledge to other departments as necessary.
Bachelor’s degree in agriculture science or related field.Proven experience as a Quality control Manager for 7 years.Preferably experience in the grapes or fresh fruit sector.Strong communication skills.Ability to deal with external parties and relevant institutions.