Monitoring the quality system and food safety in the plant.
Provide initial and ongoing trainings regarding (quality tools, 5S, 7waste, GMP & personal hygiene to the entire plant.
Training, motivating, coaching, and correcting guide inspectors, supervisors to ensure that standards are met and Conducts performance evaluations that are timely and constructive.
Ensuring the accuracy of the product manufacturing ratios and the steps and rework ratio, followed in the manufacturing stages by following the specific specifications of each product and ensuring the color, texture, hardness and taste of the products
Follow up on the stages of manufacturing Formation and monitor them and make sure of the specific dimensions and the degree of hardness of the product, as well as humidity and temperatures, and make metal dedicator taste to approve the batch
Ensure the quality of the product packaging and box, the availability of the expiry date clearly, and that there are no defects in printing or packaging
Standardize documentation process including, policies, quality manual, procedures, work instructions and standard processes.
Supervise document center/controller to ensure compliance with ISO 9001, ISO 22000 documentation adherence.
Coordinate implementation and integration of QA projects like ISO 9001, ISO 22000, BRCGS.
Conduct QA training, orientation for employees.
Conduct HACCP study and identify CCP`s, QCP`s, OPRP`s.
internal Calibration to the balances Temperatures (Fridges, Cooling Tunnels, Halls, Oil Tanks, Cookers
Warehouse Audit (GSP)
Specs follow up after be approved from R&D
Carry out monthly audit on GMP, Food safety, 5S
Carry out daily recipe audit
Training stuff on GMP, food safety, 5S
Check any work order for maintenance in production halls
Follow - up QA technician on their daily tasks
HACCP verification report
Good hygiene practice report
Metal detector repots
Damaged wooden pallets report
Sorting table sanitation report
Sanitation plan
Warehouse inspection (QDI)
FIFO & FEFO Audit (warehouses + Fridges)
Warehouse Audit (GSP)
Perform related duties as assigned, within your scope of practice
A Bachelor's degree preferred in biology, chemistry, Agriculture or another food and science field Understanding of Advanced Product Quality Planning (APQP), leanManufacturing, Experience of managing Profit and Loss (P&L) Defines and lead processes related to integrated management systems (ISO 9001, 22000, 14001) and OHSAS 18001 International Food Standards, etcLean Manufacturing