• Develop project plans, including scope, objectives, timelines, budget, resources, and deliverables.
• Develop detailed project plans covering scope, objectives, timelines, budgets, resources, and deliverables for F&B store development and remodeling.
• Oversee, monitor, and report on all store development and construction projects, ensuring timely completion and adherence to company standards.
• Lead and motivate cross-functional teams, contractors, and external partners.
• Monitor and adjust allocations to resolve conflicts and meet project requirements.
• Ensure that project deliverables comply with quality standards, F&B specifications, and client requirements.
• Conduct inspections and audits, addressing deviations with corrective actions to maintain excellence.
• Oversee project budgets, track expenses, analyze variances, and implement cost-saving measures.
• Ensure financial targets are met while delivering high-quality results.
• Develop and implement maintenance schedules and programs for F&B machinery, equipment, and facilities.
• Ensure equipment reliability to support operational efficiency.
• Supervise maintenance and repair of kitchen equipment, HVAC systems, plumbing, electrical systems, and other F&B-specific machinery.
• Coordinate repairs, renovations, and upgrades to ensure stores remain functional, safe, and compliant with regulatory standards.
• Lead the maintenance team, providing training, coaching, and performance feedback.
• Promote a culture of safety, operational excellence, and productivity within the team.
• Manage maintenance inventory, including spare parts and supplies, to ensure timely availability.
• Implement inventory control measures to minimize waste and reduce costs.
• Prepare and manage the maintenance budget, including forecasting and expense monitoring.
• Ensure adherence to safety regulations, environmental standards, and industry best practices.
• Conduct safety inspections and risk assessments, implementing corrective actions to mitigate hazards.
• Validate store plans and layouts developed by contractors, ensuring alignment with F&B operational needs and brand identity.
• Conduct feasibility checks for new site designs and approve layouts before construction.
• Oversee multi-phase inspections of ongoing projects, including new builds, remodels, and rebranding initiatives.
• Regularly update stakeholders on project progress, maintenance activities, and cost performance.
• Recommend improvements for processes and systems to optimize operations.

Qualifications:

Bachelor’s degree in mechanical Power Engineering or any relevant engineering education

Experience:

A minimum of 5-7 years of experience in a Project Manager role within the F&B industry.

Functional Knowledge:

• Ability to work effectively in a dynamic environment and adapt to changing priorities.
• Excellent organizational skills, attention to detail, and ability to multitask.
• Ability to build and maintain effective relationships with diverse stakeholders.
• Knowledge of safety regulations, environmental standards, and industry best practices.
• Availability to respond to maintenance emergencies and incidents outside of regular business hours.
• Strong analytical and decision-making skills.
• Time management