- Plan and organize the preparation and manufacturing processes for all types of sandwiches, pastries, and pies in the factory.
- Ensure compliance with health and safety regulations and hygiene standards in all stages of preparation and manufacturing.
- Supervise the direct work team and guide them in carrying out daily tasks and achieving specific goals.
- Monitor the quality of products and ingredients used and ensure their compliance with the specified standards.
- Analyze data and overall factory performance and submit appropriate reports to management.
- Develop and improve production processes and increase efficiency and productivity.
- Deal with suppliers and ensure the availability of materials necessary for the manufacturing process.
- Follow trends and innovations in the sandwich, pastry, and pie industry and apply them in the production process.
Specialized knowledge in the preparation and manufacturing of sandwiches, pastries, and pies of all types.Strong leadership skills and the ability to motivate and guide the work team.Knowledge of health and safety regulations and the ability to apply them in daily work.Excellent organizational skills and the ability to manage time and achieve specific goals.Ability to analyze data, extract performance indicators, and prepare reports.Effective communication skills and the ability to interact with the work team and suppliers.