- Responsible for organizing and executing production activities in an allocated segment to ensure meeting production deadlines and that product standards are met.
- Monitor production operations within his shift in accordance with scheduled delivery dates and ensure accurate amount is produced at the right quality, quantity and cost.
- Analyzing all facets of production and making recommendations for improvement.
Bachelor of Science only.Experience from 3 to 5 years in Food and Beverage.Able to work in shifts.