- oversees daily activities that ensure smooth operations.
- Manage staff, optimize workflow, and ensure compliance with operational policies and procedures.
- He focuses on maintaining high-quality service, cost efficiency, and compliance with health & safety regulations and branches regulations.
- Works on inventory management, supplier relationships, and strategic planning to improve the overall efficiency and profitability of the restaurant chain and achieve overall company goals.
- Prepares the yearly Sales plan.
- Provide market trends analysis to Group Commercial Director and adapt them regarding to customers' needs.
Bachelor's Degree Must Has knowledge of restaurant health & safety regulations.Has a minimum of 5+ years' experience in a similar position (Area/Regional Operations Manager)Experience as an operation manager at a reputable local or international restaurant chain (fast food) is A MUST.